Organic Production

PDO, PGI and TSG

Ambition is a specific trait of our family.

Baglio Diar’s wine production received PDO, PGI and TSG certificates from the European Parliament in compliance with Reg EU No 1151/2012, former (EEC) No 2081/92. The company has been recognized as a certified organic wine producer.

Organic Wines

Our promise to be authentic

The process of organic wine production starts with the reasoned positioning of the vineyard far away from any kind of contamination, continues with the grape harvest and fermentation and it ends with bottling inside the winery. Our product line represents a supervised path to only guarantee the best to our clients. It is our promise of authenticity.
Our wines are a gift from a strong land, a liquid treasure born to great passion.

La Cantina

In cantina, allo stesso modo, si necessita altrettanta attenzione. Giovanni Angileri, esperto enologo, iscritto dal 2004 all’albo degli agrotecnici laureati supervisiona con esperienza ed attenzione tutti i delicati passaggi dalla vendemmia all’imbottigliamento.

Il prezioso lavoro di Giovanni è supportato da Vito Zerilli, abile cantiniere e braccio destro dell’enologo che cura l’aspetto manuale e della logistica in cantina.